Wednesday, September 5, 2012

Gluten Free Recipe

Gluten-Free Quinoa Pizza Nibblers

  • 2 cups cooked quinoa
  • 2 large eggs ( helps keep together)
  • 1 cup chopped onion
  • 1 cup shredded mozzarella cheese
  • 3 cloves of minced garlic
  • 1/2 cup fresh basil, chopped
  • 1/2 of chopped tomato
  • 1 cup chopped pepperoni slices or any topping you prefer
  • 1/2 tsp salt
  • 1 tsp paprika
  • 1 tsp dried crushed oregano
  • gluten free pizza sauce for dipping

1.  Preheat oven to 350 degrees.
2.  Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
3.  Distribute mix into a greased mini muffin tins, filling each cup to the top  and press down gently to compacted. You can make them into a pizza balls too by using  a dough like scooper pressing tightly before releasing and then when baked add a little flag style tooth pick for easy dipping. This makes about 36 in the tins or 40 balls. 
4.  Bake for 15-20 minutes.

These are perfect for my gluten-free family members. I am so happy about the Appetizer style recipe.


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