Gluten Free Recipe

Gluten-Free Quinoa Pizza Nibblers

• 2 cups cooked quinoa
• 2 large eggs ( helps keep together)
• 1 cup chopped onion
• 1 cup shredded mozzarella cheese
• 3 cloves of minced garlic
• 1/2 cup fresh basil, chopped
• 1/2 of chopped tomato
• 1 cup chopped pepperoni slices or any topping you prefer
• 1/2 tsp salt
• 1 tsp paprika
• 1 tsp dried crushed oregano
• gluten free pizza sauce for dipping

1.  Preheat oven to 350 degrees.

2.  Mix together all ingredients, except pizza sauce, in a medium mixing bowl.

3.  Distribute mix into a greased mini muffin tins, filling each cup to the top  and press down gently to compacted. You can make them into a pizza balls too by using  a dough like scooper pressing tightly before releasing and then when baked add a little flag style tooth pick for easy dipping. This makes about 36 in the tins or 40 balls. 

4.  Bake for 15-20 minutes.

These are perfect for my gluten-free family members. I am so happy about the Appetizer style recipe.